Our History

Lala Munshi Ram, the esteemed proprietor of ‘Toshevala,’ embarked on an extraordinary journey that commenced in Pakpattan, Pakistan, where their renowned confectionery shop, ‘Toshe,’ thrived. However, the landscape shifted with the partition in 1947, compelling Lala Munshi Ram and their family to migrate to India, bidding farewell to their beloved establishment. Undeterred, they embraced a fresh start in Fazilka, a considerable distance from the Pakistan border, alongside their five sons, christening their confectionery shop ‘Tosha.’ Through unwavering commitment, their business prospered, eventually gaining the moniker ‘Fazilka ka Tosha.’ Presently, the third generation has revitalized the three outlets as “Pakpattaniyan di Hatti,” infusing the heritage with renewed vitality. Collaborating with Mandeep from United Foods, the fourth-generation has introduced delectable flavors and enhanced packaging, extending the shelf life to two months. ‘Tosha’ embodies love and unity, captivating customers with its unmatched flavor, often leaving them longing for more. Soon, under the name ‘ToshaMain,’ it will venture into the bakery and confectionery sector, offering an array of new flavors and expanding its global presence.